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Apple Raisin Crepes

Natural.Foodie's picture
Ingredients
  Bran hot cereal 3⁄4 Cup (12 tbs) (Uncooked, Quaker Oat)
  Baking powder 1 Teaspoon
  Skim milk 1 Cup (16 tbs)
  Egg whites 3 , slightly beaten
  Liquid vegetable oil/Margarine 1 Tablespoon
  Part skim ricotta cheese 1 Cup (16 tbs)
  Apple 1 Small, finely chopped
  Raisins 2⁄3 Cup (10.67 tbs)
  Powdered sugar 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Lite syrup/Butterlite syrup 2⁄3 Cup (10.67 tbs) (Aunt Jemima)
  Cinnamon 1⁄4 Teaspoon
Directions

Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well.
Heat 6 to 7-inch crepe pan or skillet over medium heat; lightly spray with vegetable oil cooking spray or oil lightly before making each crepe.
Pour about 1/4 cup batter onto hot prepared pan; immediately tilt pan to coat bottom evenly.
Cook 1 to 1 1/2 minutes or until top looks dry.
Turn; cook an additional 1 minute.
Stack between sheets of waxed paper.
Combine ricotta, apple, raisins, sugar and vanilla; mix well.
Spoon about 2 tablespoons along less evenly browned side of each crepe.
Fold or roll up sides to cover filling.
Combine syrup and cinnamon; heat over medium heat about 2 minutes, stirring occasionally, or until heated through.
Just before serving, pour 2 tablespoons over each crepe.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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