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Blender Method Hollandaise

Canadian.Recipes's picture
  Egg yolks 3
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper/Cayenne 1 Pinch
  Butter 1⁄2 Cup (8 tbs)

Place the egg yolks, lemon juice, salt and pepper in the container of the blender.
Heat the butter in a small saucepan with a pouring spout until the butter foams up but before it browns.
Cover the blender container and blend the egg yolk mixture at high speed for 3 seconds.
Remove the lid (many blenders have smaller inner lids and in this case remove only the inner lid).
Continue blending at top speed, and pour the butter into the egg yolk mixture in a steady slow stream.
This should take 1/2 to 3/4 of a minute.
Stop the blender, taste, blend in more salt and pepper if desired.

Recipe Summary

Difficulty Level: 
Holiday, Gourmet
Lacto Ovo Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 958 Calories from Fat 910

% Daily Value*

Total Fat 103 g158.8%

Saturated Fat 62.1 g310.5%

Trans Fat 0 g

Cholesterol 797.2 mg265.7%

Sodium 1003.5 mg41.8%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.29 g1.2%

Sugars 1 g

Protein 8 g16.6%

Vitamin A 69.4% Vitamin C 23.2%

Calcium 9.1% Iron 8.1%

*Based on a 2000 Calorie diet

Blender Method Hollandaise Recipe