You are here

French Toast Sticks

chef.jackson's picture
Ingredients
  Egg beaters 1 Cup (16 tbs)
  Skim milk 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Margarine 2 Tablespoon, divided (Fleischmann'S)
  White bread stick 16 (Day Old, 4 X 1 X 1-Inch)
Directions

In shallow bowl, combine Egg Beaters, milk, cinnamon and vanilla.
In large nonstick griddle or skillet, over medium-high heat, melt 2 teaspoons margarine.
Dip bread sticks in egg mixture to coat; transfer to griddle.
Cook sticks on each side until golden, adding remaining margarine as needed.
Dust lightly with powdered sugar and serve with syrup if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Breakfast
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
3.946155
Average: 3.9 (13 votes)