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Creme De Cacao Souffle

sweet.chef's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelope)
  Salt 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Egg yolks 6 , slightly beaten
  Semi sweet chocolate pieces 6 Ounce (1 Package)
  Creme de cacao 1⁄3 Cup (5.33 tbs)
  Egg whites 6
  Sugar 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Pint (1 Cup)
  Grated chocolate/Chocolate curls 2 Tablespoon
  Whipped cream 1 Cup (16 tbs)
Directions

Prepare a 6-cup souffle dish with collar; set aside.
Mix 1/2 cup sugar, gelatin and salt in a medium saucepan.
Stir in water.
Add slightly beaten egg yolks and chocolate pieces.
Stir constantly over medium heat until chocolate melts and mixture begins to ' simmer.
Remove from heat; stir in creme de cacao.
Chill until mixture mounds slightly when dropped from a spoon.
In a large mixer bowl, beat egg whites until foamy.
Gradually beat in 1/2 cup sugar; continue beating until stiff and glossy.
Fold chilled chocolate mixture into beaten egg whites.
In a medium bowl, beat 1 cup cream until stiff.
Fold into chocolate mixture.
Carefully spoon into prepared souffle dish.
Refrigerate 6 to 8 hours or until set Just before serving, remove foil band.
Garnish with grated chocolate or chocolate curls and whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Gelatin
Interest: 
Party
Preparation Time: 
25 Minutes

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