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Microwave Green Pepper Ratatouille

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Ingredients
  Eggplant 1 1⁄2 Pound, peeled and cut into 1 inch cubes (1 Medium Size)
  Onion 1 Medium, thinly sliced and separated into rings
  Green pepper 1 , thinly sliced
  Garlic clove 1 Large, minced
  Olive oil 1⁄4 Cup (4 tbs)
  Zucchini 3⁄4 Pound, thinly sliced (1 Medium Size)
  Dried basil leaves 1 1⁄2 Teaspoon
  Dried marjoram leaves 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato 1 Large, chopped
Directions

Mix eggplant, onion, green pepper, garlic and olive oil in 3-quart casserole.
Microwave, covered, at HIGH (100%) until onion and green pepper are tender, 8 to 10 minutes, stirring once or twice during cooking time.
Add zucchini, basil, marjoram, salt and pepper.
Microwave, covered, at HIGH (100%) until eggplant and zucchini are tender, 5 to 7 minutes.
Gently stir in tomato.
Let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
17 Minutes
Ready In: 
22 Minutes
Servings: 
2

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3.989285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 443 Calories from Fat 254

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 529.7 mg22.1%

Total Carbohydrates 47 g15.7%

Dietary Fiber 20.6 g82.6%

Sugars 19.8 g

Protein 9 g18.4%

Vitamin A 42.5% Vitamin C 201.1%

Calcium 25.4% Iron 38.8%

*Based on a 2000 Calorie diet

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Microwave Green Pepper Ratatouille Recipe