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Unsalted Beef Or Chicken Bouillon

Natural.Foodie's picture
Ingredients
  Unsalted beef stock/Unsalted chicken stock 1 Cup (16 tbs) (1 Part)
  Distilled water 1 Cup (16 tbs) (1 Part)
Directions

MAKING
1. In a saucepan, put the stock and water in a pan and bring it to boil.
2. Simmer for at least 15 minutes before using.
3. Cool to room temperature and keep in the refrigerator. Use as desired with seasoning to make soups, stews, sauces or gravies.

TIP
Use bouillon for cooking vegetables; it adds a lot of flavor and no food value.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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4.07647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 32 Calories from Fat 3

% Daily Value*

Total Fat 0.29 g0.44%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 0.96 g0.32%

Dietary Fiber 0 g

Sugars 1 g

Protein 7 g13.8%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Unsalted Beef Or Chicken Bouillon Recipe