Unsalted Beef Or Chicken Bouillon
|Unsalted beef stock/Unsalted chicken stock||1 Cup (16 tbs) (1 Part)|
|Distilled water||1 Cup (16 tbs) (1 Part)|
1. In a saucepan, put the stock and water in a pan and bring it to boil.
2. Simmer for at least 15 minutes before using.
3. Cool to room temperature and keep in the refrigerator. Use as desired with seasoning to make soups, stews, sauces or gravies.
Use bouillon for cooking vegetables; it adds a lot of flavor and no food value.