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Unsalted Beef Or Chicken Bouillon

Natural.Foodie's picture
Ingredients
  Unsalted beef stock/Unsalted chicken stock 1 Cup (16 tbs) (1 Part)
  Distilled water 1 Cup (16 tbs) (1 Part)
Directions

MAKING
1. In a saucepan, put the stock and water in a pan and bring it to boil.
2. Simmer for at least 15 minutes before using.
3. Cool to room temperature and keep in the refrigerator. Use as desired with seasoning to make soups, stews, sauces or gravies.

TIP
Use bouillon for cooking vegetables; it adds a lot of flavor and no food value.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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