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Cranberry Souffle Salad

salad.queen's picture
Ingredients
  Orange juice 2 1⁄2 Cup (40 tbs)
  Whole cranberry sauce 16 Ounce (1 Can)
  Raspberry flavored gelatin 6 Ounce (1 Package)
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Orange pieces 10
  Orange leaves 4 (For Garnish)
Directions

MAKING
1) In a medium saucepan, combine 1 1/4 cups of the orange juice, cranberry sauce, and raspberry-flavored gelatin
2) Cook over medium heat, stirring well until the gelatin is dissolved.
3) Add the remaining orange juice.
4) Chill until the mixture is partially set (preferably of consistency of unbeaten egg whites).
5) Beat the cream in a small bowl until soft peaks form.
6) Fold into the gelatin mixture.
7) Chill until the mixture mounds.
8) Pour into the Jelly-Ring mold.
9) Chill for 4 to 6 hours or until firm.

SERVING
10) Unmold the salad mixture.
11) Fill center of the salad with orange chunks and, if desired, with sugar-coated cranberries.
12) Garnish with orange leaves and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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