You are here

Praline French Toast

admin's picture
Ingredients
For french toast
  Egg beaters 1 Cup (16 tbs)
  Skim milk 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Margarine 2 Tablespoon, divided (Fleischmann'S)
  White bread slices 10 , divided
For praline sauce
  Pecan pieces 1⁄2 Cup (8 tbs)
  Margarine 2 Tablespoon (Fleischmann'S)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Maple flavored syrup 1⁄2 Cup (8 tbs)
  Seedless raisins 1⁄3 Cup (5.33 tbs)
Directions

To prepare French Toast: In shallow bowl, combine Egg Beaters, milk, cinnamon and vanilla.
In large nonstick griddle or skillet, over medium heat, melt 2 teaspoons margarine.
Dip half the bread slices in egg mixture to coat; transfer to griddle.
Cook 2 minutes on each side or until golden.
Dip remaining bread slices in egg mixture to coat.
Cook using remaining margarine as needed.
Keep warm.
To prepare Praline Sauce: In 2-quart saucepan, over medium-low heat, saute pecans in margarine until golden.
Stir in brown sugar, syrup and raisins; heat until sugar dissolves, about 5 minutes.
Serve warm over French Toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.311765
Average: 4.3 (17 votes)