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French Potato Salad

Brayden's picture
Ingredients
  Waxy potatoes/New potatoes 3 Pound
  Wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Ground pepper 1 Teaspoon
  Freshly ground pepper 1 Teaspoon
  Condensed consomme 3 Tablespoon
  White wine 1⁄3 Cup (5.33 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Tarragon leaves/Dried tarragon leaves- 1 teaspoon 1 Teaspoon, chopped
  Tarragon/1 teaspoon dried tarragon 1 Tablespoon
  Chervil/1/2 teaspoon dried chervil 2 Teaspoon
  Chervil/Dried chervil leaves- 1/2 teaspoon 1⁄2 Teaspoon, chopped
  Parsley 1 1⁄2 Tablespoon
  Parsley 1 1⁄2 Tablespoon, chopped
  Chives 1 Tablespoon, chopped
  Chives 1 Tablespoon
Directions

MAKING
1) Slice the potatoes while still into 1/4-inch-thick slices.
2) In a salad bowl, place the potato slices.3
3) In a jar, place the vinegar along with rest of ingredients.
4) Cover the jar with tight fitting lid and shake until well combined.
5) Stream the vinegar mixture over warm potatoes and toss gently to coat with liquid.

SERVING
6) Serve the French Potato Salad warm, or allow to cool and refrigerate.
7) If serving cold toss gently again and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Restriction: 
Vegan, Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Servings: 
8

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