French Onion Burgers
|Lean ground beef||2 Pound|
|Ranch french onion dip mix||1 Ounce (1 Package, Hidden Valley)|
|Canned mushroom pieces||4 Ounce, undrained (1 Can)|
Combine beef, dip mix and mushrooms in a medium bowl.
Shape beef mixture into 8 patties.
Oil hot grid to help prevent sticking.
Grill patties, on a covered grill, over medium Kingsford briquets, 7 to 12 minutes for medium doneness, turning once.
Preparation Time:5 Minutes
Cook Time:15 Minutes
Ready In:20 Minutes