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French Onion Burgers

chef.tim.lee's picture
Ingredients
  Lean ground beef 2 Pound
  Ranch french onion dip mix 1 Ounce (1 Package, Hidden Valley)
  Canned mushroom pieces 4 Ounce, undrained (1 Can)
Directions

Combine beef, dip mix and mushrooms in a medium bowl.
Shape beef mixture into 8 patties.
Oil hot grid to help prevent sticking.
Grill patties, on a covered grill, over medium Kingsford briquets, 7 to 12 minutes for medium doneness, turning once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Meat
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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