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Parmesan French Bread

Ingredients
  French bread loaf 1
  Butter 1 Cup (16 tbs), melted (1/2 Block)
  Chopped onion 1⁄4 Cup (4 tbs) (Round)
  Mayonnaise 1 Cup (16 tbs)
  Worcestershire sauce 1 Dash
Directions

Split French bread almost completely through lengthwise.
Coat two halves with melted butter.
Slice each half loaf almost completely through so you can easily tear off the slices.
Coat each slice with mixture of chopped onion, mayonnaise and Worcestershire sauce.
Sprinkle 1 medium can of Parmesan cheese heavily over top of mayonnaise mixture.
Place on cookie sheet and bake in 350° oven for 15 minutes or until light and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1001 Calories from Fat 810

% Daily Value*

Total Fat 91 g139.8%

Saturated Fat 33.5 g167.5%

Trans Fat 0 g

Cholesterol 160.2 mg53.4%

Sodium 544 mg22.7%

Total Carbohydrates 43 g14.2%

Dietary Fiber 2.8 g11.4%

Sugars 0.5 g

Protein 9 g17.2%

Vitamin A 28.1% Vitamin C 1.3%

Calcium 4.3% Iron 15.1%

*Based on a 2000 Calorie diet

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Parmesan French Bread Recipe