Classic French Onion Soup
|Onions||3 Large, thinly sliced|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Instant beef bouillon/Bouillon cubes||2 Tablespoon|
|Hot water||4 Cup (64 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Toasted french bread slices||4|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
In large skillet or slow-cooking pot with browning unit, cook onions in butter until lightly browned.
In pot, combine browned onions in butter with bouillon, water, Worcestershire sauce, and salt.
Cover and cook on low 4 to 6 hours.
Top each bowl with toasted French bread sprinkled with cheese.
Makes 4 servings.
Recipe may be doubled, kept hot in slow-cooking pot, and served from pot.