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Classic French Onion Soup

chef.jackson's picture
Ingredients
  Onions 3 Large, thinly sliced
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Instant beef bouillon/Bouillon cubes 2 Tablespoon
  Hot water 4 Cup (64 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Toasted french bread slices 4
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

In large skillet or slow-cooking pot with browning unit, cook onions in butter until lightly browned.
In pot, combine browned onions in butter with bouillon, water, Worcestershire sauce, and salt.
Cover and cook on low 4 to 6 hours.
Top each bowl with toasted French bread sprinkled with cheese.
Makes 4 servings.
Recipe may be doubled, kept hot in slow-cooking pot, and served from pot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Onion
Preparation Time: 
20 Minutes
Servings: 
4

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