Souffle French Toast
|Oranges||2 Large, peeled, sectioned, and seeded|
|Egg whites||2 Large|
|1% low fat milk||1⁄4 Cup (4 tbs)|
|Granulated sugar||3 Tablespoon|
|Orange flavored liqueur/1 teaspoon orange extract||2 Tablespoon|
|Finely grated orange rind||1 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Challah bread slices/Portuguese bread /french bread||8 (1 Inch Thick)|
|Unsalted butter/Margarine||2 Tablespoon|
|Fresh berries||1⁄4 Cup (4 tbs) (Such As Blueberries, Raspberries, Or Strawberries)|
|Sifted confectioners' sugar||2 Tablespoon|
1. In a food processor or blender, process the orange sections for 1 minute. Add the eggs, egg whites, milk, sugar, liqueur, orange rind, vanilla, and salt; process 1 minute longer.
2. In a shallow dish, arrange all the bread in a single layer. Pour over the egg mixture, cover with plastic wrap, refrigerate, and let stand for at least 30 minutes or overnight, turning once.
3. In a 12-inch nonstick skillet, melt 1 tablespoon of the butter over moderate heat. Cook A slices of the bread for 3 minutes on each side or until brown. Repeat with the remaining butter and bread. Top with the berries and confectioners sugar, also the syrup if you wish.