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Endives Au Gratin

Western.Chefs's picture
Ingredients
  Pearl onions 2 , chopped
  Melted butter 3 Tablespoon
  Mushrooms 1 Pound, finely ground
  Endives 3 Can (30 oz)
  Bechamel sauce 1 Cup (16 tbs)
  Swiss cheese 2 Tablespoon, grated
  Parmesan cheese 3 Tablespoon, grated
  Salt To Taste
  Pepper To Taste
Directions

Brown onions in 1 tablespoon melted butter.
Add mushrooms.
Cook until liquid evaporates.
Add salt and pepper.
Brown endives in remaining 2 tablespoons of melted butter.
Lay mushrooms and onions in baking dish.
Top with endives.
Cover with Bechamel Sauce.
Sprinkle with cheese.
Brown in hot (4500) oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Endive
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 291 Calories from Fat 166

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 10.4 g52%

Trans Fat 0 g

Cholesterol 43.5 mg14.5%

Sodium 548.2 mg22.8%

Total Carbohydrates 19 g6.4%

Dietary Fiber 7.8 g31.2%

Sugars 6.3 g

Protein 15 g29.7%

Vitamin A 102.4% Vitamin C 28.7%

Calcium 39% Iron 14.3%

*Based on a 2000 Calorie diet

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Endives Au Gratin Recipe