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French Snow Peas with Ham

Farm.Fares's picture
Ingredients
  Snow peas 1 1⁄2 Pound (Ready For Cooking)
  Boiling salted water 2 Cup (32 tbs)
  Butter 1 Tablespoon
  Minced smoked ham/Canadian bacon 1⁄2 Cup (8 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
  Minced parsley 2 Tablespoon
Directions

Cook the snow peas in boiling salted water to cover for 2 minutes.
Drain and rinse quickly under running cold water.
Drain.
Heat the butter in a frying pan and add the ham.
Cook, stirring constantly, for about 3 minutes.
Add the snow peas and salt and pepper.
Over high heat, and stirring constantly, cook for 2 more minutes.
Sprinkle with the parsley and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Ham
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 181 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 138.8 mg5.8%

Total Carbohydrates 15 g4.9%

Dietary Fiber 4.7 g18.9%

Sugars 7.1 g

Protein 10 g19.1%

Vitamin A 51.5% Vitamin C 186.8%

Calcium 8.6% Iron 22.6%

*Based on a 2000 Calorie diet

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French Snow Peas With Ham Recipe