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Simple Hollandaise Sauce

Natural.Foodie's picture
Ingredients
  Egg yolks 3
  Fresh lemon juice 2 Tablespoon
  Cayenne pepper 1 Pinch
  Unsalted butter/Corn oil /margarine 6 Tablespoon, melted
  Egg whites 3
  Cream of tartar 1⁄8 Teaspoon
Directions

MAKING
1) In a blender, put the egg yolks, lemon juice and cayenne pepper.
2) Cover the blender and blend at high speed for 2 to 3 seconds.
3) Reduce the speed to medium and blend for another 2 to 3 seconds.
4) Remove the lid and slowly pour in the butter or margarine in a very thin stream.
5) If the sauce is not to be used immediately, then set the blender container into a pan of lukewarm water so that the sauce does not separate.
6) Combine the egg whites and cream of tartar and beat until stiff but not dry.
7) Fold the egg whites into the sauce until it is a smooth but still a very light mixture.
8) This sauce is often paired with vegetables such as steamed asparagus.

TIP
Adding the egg whites to the sauce lightens it and doubles the amount, so that there are fewer calories per serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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