Dessert French Toast
|Milk||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||5 Tablespoon (For Cooking)|
|Pound cake slice||6 (1/2 Inch Thick Icing Sugar)|
|Grated lemon rind||1 Teaspoon|
In mixing bowl, beat eggs, milk and vanilla until frothy.
In skillet over medium-high heat, melt butter.
Dip cake slices into egg mixture, then quickly fry in melted butter, turning slices as they brown.
Remove from skillet and dust lightly with icing sugar.
Sprinkle with lemon rind and serve immediately, passing maple syrup to pour over, if desired.
Calories 274 Calories from Fat 178
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 7.9 g39.7%
Trans Fat 0 g
Cholesterol 173.9 mg58%
Sodium 156.5 mg6.5%
Total Carbohydrates 20 g6.7%
Dietary Fiber 1.1 g4.4%
Sugars 9.9 g
Protein 6 g11.4%
Vitamin A 10.9% Vitamin C 1.8%
Calcium 7.2% Iron 10.6%
*Based on a 2000 Calorie diet