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Hot French Onion Soup

Ingredients
  Medium onions 1⁄2 Pound
  Butter 3 Tablespoon
  Flour 1 Tablespoon
  Sugar 1 Pinch
  Brown stock 6 Cup (96 tbs) (Boiling)
  Salt To Taste (Depending On Flavor Of Stock)
  Freshly ground pepper To Taste
  French bread slice 2 , crusts trimmed off (1 Per Serving)
  Grated swiss cheese 3 Tablespoon
Directions

1. Peel onions and slice into thin rings.
2. Heat the butter in a large pan.
3. Add the onion rings, and simmer until soft.
4. Add flour and sugar, stir and cook 1 minute.
5. Slowly, stir in the stock, and season to taste.
6. Bring back to the boiling point, and simmer, covered, 30 minutes.
7. Shortly before serving, toast the bread slices lightly.
8. Heat oven to 400°F.
9. Place toasted bread slices in ovenproof soup bowls.
10. Pour the soup over the toast, then sprinkle the grated cheese on the floating toast.
11. Place in the oven to melt the cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Onion
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1101 Calories from Fat 634

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 15.6 g78.1%

Trans Fat 0 g

Cholesterol 69.1 mg23%

Sodium 4500 mg187.5%

Total Carbohydrates 91 g30.4%

Dietary Fiber 2.8 g11.3%

Sugars 18.3 g

Protein 23 g45.6%

Vitamin A 15.1% Vitamin C 14.2%

Calcium 24.6% Iron 7.4%

*Based on a 2000 Calorie diet

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Hot French Onion Soup Recipe