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Carrots Lyonnaise

There are many ways prepare carrots, such as this recipe carrot lyonnaise. This preparation is a good way to make kids and adults eat carrots. A simple and easy dish to prepare.
Ingredients
  Carrots 6 Medium
  Chicken bouillon cube 1
  Butter 4 Tablespoon
  Onions 3 Medium, sliced
  Flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Sugar To Taste
Directions

GETTING READY
1)Cut carrots into 3 by 1/4-inch strips.

MAKING
2)In a pan, dissolve bouillon cube in 1/2 cup boiling water.
3)Fold in carrots and cover it and cook for 10 minutes.
4)In a skillet, heat butter and sauté onions. Cover it and cook until tender for 15 minutes. Stir frequently.
5)Now, add flour, salt and pepper and mix. Then, slowly add 3/4 cup water.
6)Bring to a boil and add carrots and chicken stock. Let it simmer for about 10 minutes or until tender.

SERVING
7)Before serving add a pinch of sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 135 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 282.2 mg11.8%

Total Carbohydrates 14 g4.8%

Dietary Fiber 2.9 g11.8%

Sugars 6 g

Protein 2 g3.3%

Vitamin A 208.8% Vitamin C 14.4%

Calcium 3.9% Iron 2.5%

*Based on a 2000 Calorie diet

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Carrots Lyonnaise Recipe