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Mace Flavored Hollandaise

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Ingredients
  Egg yolks 3
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Margarine/Butter 1⁄2 Cup (8 tbs)
Directions

Blend egg yolks, lemon juice, salt and cayenne pepper in small bowl.
Set aside.
Place margarine in another small bowl.
Microwave at HIGH (100%) just until melted, 15 seconds to 1 minute, stirring once or twice.
Blend egg yolk mixture into margarine with wire whisk.
Microwave at MEDIUM-LOW (30%) until thickened, 45 seconds to 2 minutes 15 seconds, blending with wire whisk every 15 seconds.
Check sauce often when it begins to thicken.
Blend with wire whisk before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
4 Minutes
Ready In: 
0 Minutes

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