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Mace Flavored Hollandaise

10min.chef's picture
Ingredients
  Egg yolks 3
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Margarine/Butter 1⁄2 Cup (8 tbs)
Directions

Blend egg yolks, lemon juice, salt and cayenne pepper in small bowl.
Set aside.
Place margarine in another small bowl.
Microwave at HIGH (100%) just until melted, 15 seconds to 1 minute, stirring once or twice.
Blend egg yolk mixture into margarine with wire whisk.
Microwave at MEDIUM-LOW (30%) until thickened, 45 seconds to 2 minutes 15 seconds, blending with wire whisk every 15 seconds.
Check sauce often when it begins to thicken.
Blend with wire whisk before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
4 Minutes
Ready In: 
9 Minutes

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4.163635
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 921 Calories from Fat 882

% Daily Value*

Total Fat 99 g152.3%

Saturated Fat 19.7 g98.7%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 536.7 mg22.4%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.15 g0.58%

Sugars 0.6 g

Protein 7 g14.9%

Vitamin A 93.3% Vitamin C 12.1%

Calcium 6.3% Iron 7%

*Based on a 2000 Calorie diet

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Mace Flavored Hollandaise Recipe