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Chicken A La Marengo

chef.cristian's picture
<p><a href="http://en.wikipedia.org/wiki/File:Chiken_Marengo.jpg">Chiken Marengo.jpg</a></p>
Ingredients
  Chicken pieces/4 skinless, boneless chicken breast halves 2 1⁄2 Pound, skin removed
  Sliced fresh mushrooms 1 1⁄2 Cup (24 tbs)
  Chopped onions 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Snipped fresh parsley 1 Tablespoon
  Dried thyme 1⁄2 Teaspoon
  Dried rosemary 1⁄3 Teaspoon
  Canned stewed tomatoes 16 Ounce (1 Can, With Juices)
  Dry white wine/Non alcoholic white wine 1⁄3 Cup (4.8 tbs)
  Bay leaf 1
Directions

Lightly spray an unheated large skillet with no-stick spray.
Add the chicken and brown lightly on all sides over medium-high heat.
Remove the chicken.
Add the mushrooms, onions and garlic to the skillet.
Cook and stir over medium heat until the onions are tender.
Return the chicken to the skillet.
Sprinkle with the parsley, thyme and rosemary.
Then add the tomatoes (with juices), wine and bay leaf.
Bring to a boil, then reduce the heat.
Partially cover and gently simmer about 45 minutes for chicken pieces or about 25 minutes for boneless chicken, or until tender and no longer pink.
Remove the bay leaf before serving.
Sprinkle with the parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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