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Bacon and Egg Soufflés

ella's picture
My family loves this Bacon and Egg Soufflés. Here's a lip-smackingly delicious recipe for your favorite Bacon and Egg Souffles that I have fine-tuned to suit my family's taste. It's simple and quick, so just give it a try!
Ingredients
  Bacon strip 6
  Eggs 8 , separated
  Light cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a skillet and fry bacon in it until crisp.
3) Drain on absorbent paper and crumble into bits.
4) Take a bowl and beat egg yolks in it until lemon-colored and thick.
5) Add seasonings, cream and bacon bits. Blend nicely.
6) Beat the egg whites until stiff but not dry.
7) Fold into the bacon mixture.
8) Pour into 6 individual greased baking dishes.
9) Place the dishes in a pan of hot water and bake, uncovered, for about 25-30 minutes or until puffed.

SERVING
10) Serve Bacon and Egg Soufflés hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Bacon
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Your rating: None
4.066665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.8%

Saturated Fat 11 g54.9%

Trans Fat 0 g

Cholesterol 329.3 mg109.8%

Sodium 457.4 mg19.1%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0 g

Sugars 0.6 g

Protein 10 g20.9%

Vitamin A 14.6% Vitamin C 0.4%

Calcium 6.3% Iron 6.9%

*Based on a 2000 Calorie diet

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Bacon And Egg Soufflés Recipe