Apple Cheddar French Toast
|Frozen french toast slice||25 Ounce (2 Packages, 12-1/2 Ounces Each)|
|Thinly sliced fully cooked ham||8 Ounce|
|Shredded cheddar cheese||10 Ounce, divided (2 1/2 Cups)|
|Canned apple pie filling||21 Ounce (1 Can)|
|Granola cereal with raisins||1 Cup (16 tbs) (1 Cup)|
|Sour cream||8 Ounce (1 Cup)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
Prepare French toast according to package directions.
Place six slices in an ungreased 1 3-in x 9-in x 2-in baking dish.
Top with ham, 2 cups cheese and remaining French toast.
Spread pie filling over top; sprinkle with granola.
Bake, uncovered, at 350° for 25 minutes.
Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
In a bowl, combine sour cream and brown sugar; serve with French toast.