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Apple Cheddar French Toast

Holiday.Cook's picture
Ingredients
  Frozen french toast slice 25 Ounce (2 Packages, 12-1/2 Ounces Each)
  Thinly sliced fully cooked ham 8 Ounce
  Shredded cheddar cheese 10 Ounce, divided (2 1/2 Cups)
  Canned apple pie filling 21 Ounce (1 Can)
  Granola cereal with raisins 1 Cup (16 tbs) (1 Cup)
  Sour cream 8 Ounce (1 Cup)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
Directions

Prepare French toast according to package directions.
Place six slices in an ungreased 1 3-in x 9-in x 2-in baking dish.
Top with ham, 2 cups cheese and remaining French toast.
Spread pie filling over top; sprinkle with granola.
Bake, uncovered, at 350° for 25 minutes.
Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
In a bowl, combine sour cream and brown sugar; serve with French toast.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Breakfast
Method: 
Fried
Dish: 
Bread
Occasion: 
Christmas
Ingredient: 
Apple
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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