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Cinnamon French Toast

Ingredients
  Egg beaters 1 Cup (16 tbs)
  Skim milk 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1 Teaspoon
  Vanilla extract 1 Teaspoon
  French bread slice 10 (1 inch thick)
  Margarine 2 Tablespoon, divided (Fleischmann's)
Directions

In small bowl, combine Egg Beaters, milk, cinnamon and vanilla.
Pour half of egg mixture into 13 X 9 X 2-inch baking pan.
Arrange bread slices in pan; pour remaining egg mixture evenly over bread slices.
Let stand for 15 to 20 minutes to absorb egg mixture.
In large nonstick griddle or skillet, over medium heat, melt 1 tablespoon margarine.
Cook half the bread slices for 3 minutes on each side or until golden.
Cook remaining bread slices using remaining 1 tablespoon margarine as needed.
Serve topped with additional margarine and syrup if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Breakfast
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.204165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 75

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 0.39 mg0.13%

Sodium 548 mg22.8%

Total Carbohydrates 39 g13.1%

Dietary Fiber 2.1 g8.2%

Sugars 3.9 g

Protein 14 g27.8%

Vitamin A 21% Vitamin C 0.41%

Calcium 14.1% Iron 14.6%

*Based on a 2000 Calorie diet

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Cinnamon French Toast Recipe