Cinnamon French Toast
|Egg beaters||1 Cup (16 tbs)|
|Skim milk||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
|French bread slice||10 (1 inch thick)|
|Margarine||2 Tablespoon, divided (Fleischmann's)|
In small bowl, combine Egg Beaters, milk, cinnamon and vanilla.
Pour half of egg mixture into 13 X 9 X 2-inch baking pan.
Arrange bread slices in pan; pour remaining egg mixture evenly over bread slices.
Let stand for 15 to 20 minutes to absorb egg mixture.
In large nonstick griddle or skillet, over medium heat, melt 1 tablespoon margarine.
Cook half the bread slices for 3 minutes on each side or until golden.
Cook remaining bread slices using remaining 1 tablespoon margarine as needed.
Serve topped with additional margarine and syrup if desired.
Calories 292 Calories from Fat 75
% Daily Value*
Total Fat 8 g12.5%
Saturated Fat 1.1 g5.5%
Trans Fat 0 g
Cholesterol 0.39 mg0.13%
Sodium 548 mg22.8%
Total Carbohydrates 39 g13.1%
Dietary Fiber 2.1 g8.2%
Sugars 3.9 g
Protein 14 g27.8%
Vitamin A 21% Vitamin C 0.41%
Calcium 14.1% Iron 14.6%
*Based on a 2000 Calorie diet