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Sage Chicken Cordon Bleu

Holiday.Cook's picture
Ingredients
  Boneless, skinless chicken breast halves 6
  Ham slice 6 , thinly sliced
  Mozzarella cheese strips 6
  Tomato 1 Medium, chopped
  Sage leaves 3⁄4 Teaspoon, dried
  Dry bread crumbs 1 Cup (16 tbs)
  Parmesan cheese 2 Tablespoon, grated
  Minced parsley 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

Flatten chicken to 1/8-in thickness.
Place a ham slice, a mozzarella cheese strip, 1 tablespoon tomato and 1/8 teaspoon sage down the center of each chicken breast.
Roll up and tuck in ends; secure with toothpicks.
In a shallow bowl, combine bread crumbs, Parmesan cheese and parsley.
Dip chicken in butter, then roll in crumb mixture.
Place in a greased 9-in square baking dish.
Drizzle with remaining butter.
Bake, uncovered, at 350° for 45 minutes or until chicken juices run clear.
Discard toothpicks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

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