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French Onion Soup

chef.cristian's picture
Ingredients
  Onions 2 Cup (32 tbs), thinly sliced
  Dry sherry 2 Tablespoon
  Beef broth 4 Cup (64 tbs), defatted
  Worcestershire sauce 1 Teaspoon
  Baguette slices/4 slices french bread, toasted 8
  Jarlsberg 4 Ounce
  Shredded reduced fat swiss cheese 4 Ounce
Directions

In a large saucepan, combine the onions and sherry or wine.
Cook and stir until the onions are tender.
Add the broth and Worcestershire sauce.
Bring to a boil, then reduce the heat.
Cover and simmer for 10 minutes to blend the flavors.
Meanwhile, place the bread slices on a cookie sheet.
If necessary, cut the cheese slices in half to fit the bread.
Place the cheese on top of the bread.
Broil just until the cheese melts.
To serve, ladle the soup into bowls and float the bread on top of each.
If desired, sprinkle with the green onion tops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1372 Calories from Fat 121

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 23.8 mg7.9%

Sodium 3720.5 mg155%

Total Carbohydrates 256 g85.2%

Dietary Fiber 1.4 g5.4%

Sugars 3.5 g

Protein 47 g94.8%

Vitamin A 4.1% Vitamin C 10.1%

Calcium 23.4% Iron 3.6%

*Based on a 2000 Calorie diet

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French Onion Soup Recipe