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Croque Monsieur

Canadian.Recipes's picture
Ingredients
  Butter/Margarine 2 Tablespoon, softened
  Prepared mustard 1 Tablespoon
  White bread slice 12
  Cooked ham 1⁄2 Pound, thinly sliced
  Mayonnaise 1⁄4 Cup (4 tbs)
  Gruyere cheese 6 Ounce, thinly sliced
  All purpose flour 1⁄4 Cup (4 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper To Taste
  Water 1⁄2 Cup (8 tbs)
  Eggs 3 , beaten
  Butter 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
Directions

In small bowl, combine butter and mustard; spread over 6 bread slices.
Top with ham slices.
Spread mayonnaise over remaining bread slices and top with cheese.
Press sandwich halves together.
In shallow dish, mix together flour, baking powder, salt, pepper to taste and water.
Blend in eggs, mixing well.
Dip sandwiches into egg mixture, turning to coat both sides.
In each of 2 large skillets, melt 2 tbsp (25 mL) butter with 1 tbsp (15 mL) oil over medium-high heat.
Brown sandwiches lightly on both sides.
Cut each in half and serve on warm plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Breakfast
Dish: 
Sandwich
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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