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Croque Monsieur

Canadian.Recipes's picture
Ingredients
  Butter/Margarine 2 Tablespoon, softened
  Prepared mustard 1 Tablespoon
  White bread slice 12
  Cooked ham 1⁄2 Pound, thinly sliced
  Mayonnaise 1⁄4 Cup (4 tbs)
  Gruyere cheese 6 Ounce, thinly sliced
  All purpose flour 1⁄4 Cup (4 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper To Taste
  Water 1⁄2 Cup (8 tbs)
  Eggs 3 , beaten
  Butter 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
Directions

In small bowl, combine butter and mustard; spread over 6 bread slices.
Top with ham slices.
Spread mayonnaise over remaining bread slices and top with cheese.
Press sandwich halves together.
In shallow dish, mix together flour, baking powder, salt, pepper to taste and water.
Blend in eggs, mixing well.
Dip sandwiches into egg mixture, turning to coat both sides.
In each of 2 large skillets, melt 2 tbsp (25 mL) butter with 1 tbsp (15 mL) oil over medium-high heat.
Brown sandwiches lightly on both sides.
Cut each in half and serve on warm plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Breakfast
Dish: 
Sandwich
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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4.25625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 596 Calories from Fat 380

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 17.3 g86.4%

Trans Fat 0 g

Cholesterol 209.9 mg70%

Sodium 673.4 mg28.1%

Total Carbohydrates 26 g8.6%

Dietary Fiber 1.2 g4.6%

Sugars 0.3 g

Protein 25 g50.3%

Vitamin A 15.1% Vitamin C 0.31%

Calcium 37.3% Iron 7.3%

*Based on a 2000 Calorie diet

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Croque Monsieur Recipe