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Quick French Cream

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Ingredients
  Semi-sweet chocolate 8 Ounce
  Powdered sugar 1 Cup (16 tbs), sifted
  Milk 1 Tablespoon
  Egg 1 , well beaten
  Chocolate 1 Cup (16 tbs)
Directions

In top of a double boiler over hot but not boiling water, melt chocolate, stirring until smooth.
Remove from water.
Quickly stir in powdered sugar, milk and egg.
Refrigerate until firm enough to shape.
Form into 1 -inch balls.
Roll in chocolate sprinkles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (16 votes)