Chanteuse Toulouse French Omelette
1) Whisk eggs just enough to mix whites and yolks.
2) Season with salt and pepper.
3) In an omelet pan, heat butter and pour a little of it into the beaten eggs.
4) Heat the rest again.
5) Into pan, turn eggs and prick it with a fork as mixture cooks on the bottom and sides, so the egg on top will penetrate the cooked surface.
6) Fold over while still soft and brown.
7) Transfer to a hot dish.
8) Serve at once.