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Lace Curtains

Western.Chefs's picture
Ingredients
  Sausages 18
  Beef broth 1 Cup (16 tbs)
  Potatoes 8 , peeled
  Flour 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Milk 2 Cup (32 tbs)
  Butter 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 250 degree F.
2. In a saucepan, place the sausages and add enough broth to cover them; slowly simmer sausages for about 10 minutes.
3. Keep aside 6 sausages and chop the rest into small pieces.

MAKING
4. In a greased baking dish or casserole, spread a layer of potatoes.
5. Then, Spread half of the sliced sausages.
6. Sprinkle little flour and season with salt and pepper to taste.
7. Spread the remaining slices of sausages, then the remaining potatoes and sprinkle flour.
8. Finish by arranging the whole sausage links on top.
9. Pour the milk and dot with butter.
10. Cover the dish with a greased waxed paper to prevent quick browning.
11. Place the dish in the oven and bake for 1 1/4 to 1 1/2 hours.

SERVING
12. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
100 Minutes
Ready In: 
105 Minutes
Servings: 
8

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