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Cheese Pate

chef.brandon's picture
Ingredients
  Eggs 4 Small
  Mustard 2 Teaspoon
  White sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Vinegar 1 Cup (16 tbs)
  Velveeta cheese 1 Pound
  Green pepper To Taste
  Salt To Taste
Directions

MAKING
1) Cook further for another 10 minutes.
2) Keeps in refrigerator over a month.
3) Can also be stored in the freezer.

SERVING
4) Serve with crackers, apple sticks or vegetables of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
10 Minutes

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