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Apple Coconut Crepe Dessert

chef.jackson's picture
Ingredients
  Dessert crepes 8 Large
For filling
  Tart cooking apples/1 pound can, cooked sliced apples 4
  Coconut cream 1⁄2 Cup (8 tbs)
  Butter stick 1 1⁄2
  Unsalted butter 1⁄4 Cup (4 tbs) (1 stick)
For sauce
  Coconut cream 3⁄4 Cup (12 tbs)
  Unsalted butter 3⁄4 Cup (12 tbs) (1 1/2 sticks)
  Cream of coconut 3⁄4 Cup (12 tbs)
  Orange rind 1 Teaspoon, grated
  Lemon juice 1 Tablespoon
  Grated orange rind 1 Teaspoon
Directions

GETTING READY
1. Peel the apples halve and core them
2. Cut into thin slices and toss in a little lemon juice to prevent browning.

MAKING
3. To make the filling, in a non-stick sauté pan, melt the butter.
4. Add apple slices and toss, cooking until they are golden and soft.
5. Add cream of coconut and toss to coat.
6. Take pan off the heat and set aside to cool.
7. Tto make the sauce, in a saucepan melt the butter on a low heat.
8. Blend in remaining ingredients for sauce and heat through without boiling.

FINALIZING
9. Just before serving, re-heat sauce.
10. Spoon 2 tablespoons of the apple filling down each crepe
11. Fold over the sides neatly.
12. Reheat in a pan using a little butter, until golden.
13. Slide onto a serving plate.

SERVING
14. Spoon sauce over the crepes.
15. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Dessert
Dish: 
Stuffing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
8

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