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Mushrooms A La Grecque

chef.tim.lee's picture
Ingredients
  Lemon 1
  Prepared mustard dressing To Taste
  Mustard dressing 1 Tablespoon (prepared, adjust quantity as per taste)
  Mushrooms 1 Cup (16 tbs), halved
  Fresh mushrooms 1 Cup (16 tbs), small whole or halved
  Ripe olives 1⁄3 Cup (5.33 tbs)
  Pimiento 1 Tablespoon
  Parsley 1 Tablespoon, finely chopped
  Finely chopped parsley 1 Tablespoon
  Feta cheese 2 Tablespoon
Directions

GETTING READY
1. Cut lemon into half, squeezing juice of one half for dressing and thinly slicing the other half for the salad.

MAKING
2. To the lemon juice, add the mustard and whisk to combine.
3. In a bowl combine the mushrooms, olives, pimiento and parsley.
4. Spoon the dressing over the ingredients and toss well to coat.
5. Cover the bowl and refrigerate the salad until chilled and ready to serve.

SERVING
6. Heap onto a salad plate.
7. Top with crumbles cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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