You are here

Roaring Fork Ratatouille

Trusted.Chef's picture
Ingredients
  Onion 1 Medium, chopped
  Garlic 4 Clove (20 gm), crushed
  Eggplant 1 Small, peeled, cubed
  Bell peppers 1
  Tomato juice 1 Cup (16 tbs)
  Dry red wine 3 Tablespoon
  Bay leaf 1
  Dried whole basil 1 Teaspoon
  Dried marjoram 1 Teaspoon (whole)
  Dried whole oregano 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Zucchini 1 Medium, sliced
  Tomatoes 2 Medium, cut into chunks
  Water 1⁄2 Cup (8 tbs)
  Cooking spray 1
Directions

GETTING READY
1) Spray the Dutch oven lightly with cooking spray.
2) Add in onions and garlic and saute for about 5 minutes until they turn tender.
3) Add in eggplant, bell peppers, tomato juice, wine, bay leaf, basil, marjoram and oregano. Stir well to mix.
4) Place a lid on , turn down the flame and continue cooking for about 15 minutes.
5) Lastly, add in the tomatoes and zucchini. Continue cooking covered for about 10 minutes till all the vegetables are cooked thoroughly.
6) Add in little water if needed.

MAKING
7) Serve the Roaring Fork Ratatouille along with rice or by itself as a stew.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Stewed
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Interest: 
Healthy
Cook Time: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.328945
Average: 4.3 (19 votes)