Coq Au Vin Blanc
|Bacon||3⁄4 Cup (12 tbs), diced|
|Shallots||4 , thinly sliced|
|Carrot||1 Medium, thinly sliced|
|Garlic||2 Clove (10 gm), crushed|
|Brandy||1 1⁄2 Ounce (1 Jigger)|
|Fresh mushrooms||1 Cup (16 tbs), sliced|
|Dry white wine||1 Cup (16 tbs)|
Cut chicken in serving pieces.
In heavy skillet brown bacon, onions, shallots and carrot in butter.
Remove from skillet.
Add chicken to skillet.
Brown over high heat.
Add salt, pepper and garlic.
Light and pour into skillet.
Sprinkle with flour.
Stir with wooden spoon a few minutes.
Add mushrooms and white wine.
Add bacon and vegetables.
Cook uncovered 3/4 hour, until done