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Coq Au Vin Blanc

Western.Chefs's picture
Ingredients
  Young chicken 1
  Butter 3 Tablespoon
  Bacon 3⁄4 Cup (12 tbs), diced
  Pearl onions 6
  Shallots 4 , thinly sliced
  Carrot 1 Medium, thinly sliced
  Garlic 2 Clove (10 gm), crushed
  Brandy 1 1⁄2 Ounce (1 Jigger)
  Flour 1 Tablespoon
  Fresh mushrooms 1 Cup (16 tbs), sliced
  Dry white wine 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cut chicken in serving pieces.
In heavy skillet brown bacon, onions, shallots and carrot in butter.
Remove from skillet.
Set aside.
Add chicken to skillet.
Brown over high heat.
Add salt, pepper and garlic.
Heat brandy.
Light and pour into skillet.
Sprinkle with flour.
Stir with wooden spoon a few minutes.
Add mushrooms and white wine.
Add bacon and vegetables.
Cook uncovered 3/4 hour, until done

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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