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Smoked Salmon Pate

chef.brandon's picture
Ingredients
  Smoked salmon 1⁄4 Pound
  Sockeye salmon 7 3⁄4 Ounce
  Butter 1⁄4 Cup (4 tbs), softened
  Cream cheese 4 Ounce
Directions

MAKING
1) Strain the liquid from sockeye salmon and also remove bone and skin.
2) Mix together all ingredients in a blender or food processor.
3) Blend until a mixture of very smooth consistency forms.
4) Stuff or set into a mould and chill for several hours.

SERVING
5) Unmold and serve with crackers or thin slices of cocktail bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Salmon
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes

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