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Smoked Salmon Pate

chef.brandon's picture
Ingredients
  Smoked salmon 1⁄4 Pound
  Sockeye salmon 7 3⁄4 Ounce
  Butter 1⁄4 Cup (4 tbs), softened
  Cream cheese 4 Ounce
Directions

MAKING
1) Strain the liquid from sockeye salmon and also remove bone and skin.
2) Mix together all ingredients in a blender or food processor.
3) Blend until a mixture of very smooth consistency forms.
4) Stuff or set into a mould and chill for several hours.

SERVING
5) Unmold and serve with crackers or thin slices of cocktail bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Salmon
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes

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4.15909
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1293 Calories from Fat 956

% Daily Value*

Total Fat 108 g166.4%

Saturated Fat 55.1 g275.6%

Trans Fat 0 g

Cholesterol 408 mg136%

Sodium 1362.4 mg56.8%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0 g

Sugars 3.7 g

Protein 75 g149.5%

Vitamin A 67.3% Vitamin C

Calcium 15% Iron 13.5%

*Based on a 2000 Calorie diet

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Smoked Salmon Pate Recipe