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French Onion Soup

Food.and.film's picture
Ingredients
  Onions 4 Large, sliced very thin
  Canned bouillon 1 Quart (Or Cubes Or Homemade)
  Bouillon 1 Quart (Canned, Cubes Or Homemade)
  Pepper 1⁄8 Teaspoon
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Margarine 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  French bread slice 6 , toasted
Directions

MAKING
1) Sauté onions in margarine until golden.
2) Mix in bouillon, Worcestershire sauce, salt and pepper and then allow the mixture to come to a boil.
3) In individual casseroles or in one large casserole, place bread slices.
4) Spoon over soup and sprinkle the bread with cheese when it comes to top.
5) Broil it to brown lightly.
6) Top with more cheese, if desired.

SERVING
7) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Broiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Onion
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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