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French Onion Soup

Food.and.film's picture
Ingredients
  Onions 4 Large, sliced very thin
  Canned bouillon 1 Quart (Or Cubes Or Homemade)
  Bouillon 1 Quart (Canned, Cubes Or Homemade)
  Pepper 1⁄8 Teaspoon
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Margarine 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  French bread slice 6 , toasted
Directions

MAKING
1) Sauté onions in margarine until golden.
2) Mix in bouillon, Worcestershire sauce, salt and pepper and then allow the mixture to come to a boil.
3) In individual casseroles or in one large casserole, place bread slices.
4) Spoon over soup and sprinkle the bread with cheese when it comes to top.
5) Broil it to brown lightly.
6) Top with more cheese, if desired.

SERVING
7) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Broiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Onion
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 385 Calories from Fat 110

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 8.5 mg2.8%

Sodium 2667.5 mg111.1%

Total Carbohydrates 55 g18.3%

Dietary Fiber 9.3 g37.3%

Sugars 15.1 g

Protein 16 g32.7%

Vitamin A 6.5% Vitamin C 41.4%

Calcium 28.6% Iron 11.5%

*Based on a 2000 Calorie diet

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French Onion Soup Recipe