You are here

French Style Peas

Food.and.film's picture
Ingredients
  Lettuce leaves 4 (Outside)
  Fresh peas 2 Pound
  Sugar 1 Teaspoon
  Water 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Margarine 1 1⁄2 Teaspoon
Directions

GETTING READY
1) Shell peas, reserving a few of the pods.

MAKING
2) Use lettuce leaves to line saucepan.
3) On the lettuce, place shelled peas and pods.
4) Mix in sugar and water.
5) Cook the mixture, covering tightly, for 15 to 20 minutes, until tender.
6) Take off the lettuce and add salt, pepper and margarine to the peas.

SERVING
7) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pea
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
3.873075
Average: 3.9 (13 votes)