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Quick French Mints

Western.Chefs's picture
Ingredients
  Granulated sugar 1 Pound
  Water 1⁄4 Pint
  Peppermint oil 6 Drop
  Green coloring 2 Drop
Directions

MAKING
1. In a saucepan, measure the sugar nad water and stir over low flame till the sugar dissolves
2. Bring to a boil and cook rapidly till a little of the mixture, when spooned on a saucer of cold water forms a soft bubble
3. Turn the heat off and allow the mixture to cool down till just comfortable to touch
4. Add oil of peppermint and a few drops of green colouring and stir till the mixture turns creamy
5. Spoon the mixture on a sheet of wax paper using two teaspoons and allow to set
6. When set, lift from the wax paper and store in an airtight container

SERVING
7. Serve/Use as appropriate

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
French
Method: 
Boiled
Dish: 
Candy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Sugar
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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