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Matzo Balls Au Gratin

Natural.Foodie's picture
Ingredients
  Low sodium low fat milk 2 Cup (32 tbs)
  Unsalted butter/Corn oil margarine 1 Tablespoon
  All-purpose flour 3 Tablespoon
  White pepper 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Low sodium cheddar cheese 1⁄2 Cup (8 tbs), grated
  Reduced sodium cheddar cheese 1⁄2 Cup (8 tbs), grated
  Matzo ball 12
  Matzo balls 12
Directions

GETTING READY
1) Preheat the oven to 350 degrees.

MAKING
2) In a saucepan, heat milk over low heat.
3) Bring just to the boiling point.
4) In another saucepan, melt the butter or margarine.
5) To this, stir in the flour.
6) Cook for 3 minutes, stirring continuously. Do not brown the flour.
7) Remove the pan from heat.
8) To this, add hot milk, stirring frequently with a wire whisk.
9) Gradually add the pepper, mustard and cheese. Mix well.
10) Return the pan to heat.
11) Cook, uncovered, for 30 minutes, stirring in between.
12) In a flat baking dish (or 4 individual au gratin dishes), place the Matzo Balls.
13) Over these balls, pour the cheese sauce.
14) Bake in the preheated oven for 30 minutes or until the cheese turns lightly brown. You can also bake them for 20 minutes in the oven and then place under the broiler to lightly brown, before serving.

SERVING
15) Transfer to serving bowls and serve fresh, garnished with more cheese, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
6

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