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Orange Souffle Surprise

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Are you looking for an enjoyable Orange Souffle Surprise recipe? Try your hand at this European recipe of Orange Souffle Surprise, which makes you keep asking for more. Pamper everyone with Orange Souffle Surprise as Dessert. This Orange Souffle Surprise recipe is sure to sweep you off your feet!
Ingredients
  Egg whites 8
  Butter/Margarine 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Ladyfingers 4 , split
  Orange juice 1 1⁄4 Cup (20 tbs)
  Egg yolks 6
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Sifted all purpose flour 3⁄4 Cup (12 tbs)
  Milk 1 Cup (16 tbs)
  Orange peel 2 Tablespoon, grated
Directions

GETTING READY
1. Lightly butter bottom and side of a 1-1/2-quart straight-side soufflé dish (7-1/2-inch diameter). Sprinkle evenly with 2 tablespoons sugar. Fold 26-inch-long piece of waxed paper length- wise into thirds. Lightly butter one side; then sprinkle evenly with sugar. With string, tie collar (sugar side inside) around soufflé dish, to form a 2-inch rim above top.
2. Place ladyfingers in single layer in shallow dish.
3. Sprinkle with 1/4 cup orange juice; set aside.
4. About 1 hour before serving, preheat oven to 375F.

MAKING
5. In large bowl of electric mixer, let egg whites warm to room temperature—about 1 hour. At high speed, beat egg whites until foamy. Continue beating until stiff peaks form when beater is slowly raised. Set aside to chill
6. In medium bowl, beat the yolks separately at high speed until thick.
7. Add 1/4 cup sugar to the yolks and beat until very thick and lemon-colored. This will take about 3 minutes.
8. Beat in remaining orange juice and the vanilla to combine well.
9. Add flour, blending thoroughly.
10. In large saucepan, heat milk with 1/4 cup sugar, stirring to dissolve sugar, until bubbles form around edge of pan. Stir hot milk mixture into egg-yolk mixture; pour back into saucepan. Cook, over medium heat, stirring constantly, till it thickens and begins to boil—about 10 minutes. Turn mixture into large bowl.
11. Add orange peel; let cool.
12. Gradually beat in 1/4 cup sugar.
13. Gently fold egg whites into yolk mixture just until well combined.
14. Turn half of mixture into prepared dish. Arrange ladyfingers on top. Pour on the rest of the mixture. Chill for four hours till baking. Bake soufflé, set in pan of hot water, 45 to 50 minutes, or until golden-brown. It should shake slightly in center.

SERVING
15. Serve with Chantilly cream or any liqueur flavored cream

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
60 Minutes

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