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French Dressing

Food.and.film's picture
Ingredients
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Cider/White, malt or tarragon vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
Directions

MAKING
1) Mix together salt, sugar, paprika.
2) Stir in vinegar and salad oil, shaking well.
3) Keep the mixture in refrigerator to allow chilling.

SERVING
4) Serve at once after shaking once more.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Tarragon
Interest: 
Everyday
Preparation Time: 
60 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 55 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.25%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 976 mg40.7%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.47 g1.9%

Sugars 12.3 g

Protein 0.18 g0.37%

Vitamin A 13.2% Vitamin C 1.5%

Calcium 0.3% Iron 1.7%

*Based on a 2000 Calorie diet

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French Dressing Recipe