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French Coffee Cake

Trusted.Chef's picture
Ingredients
  Margarine 2⁄3 Cup (10.67 tbs)
  Reduced-calorie margarine 2⁄3 Cup (10.67 tbs)
  Egg whites 3
  Vanilla 1 1⁄2 Teaspoon
  Flour 3 Cup (48 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Plain non-fat yogurt 2 Cup (32 tbs)
For filling
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Brown sugar 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1 1⁄2 Teaspoon
Directions

GETTING READY
1.Preheat oven to 350 degrees F.

MAKING
2. In a medium bowl mix margarine and sugar using an electric mixer.
3.Add in vanilla, egg whites and blend well.
4.Mix baking powder, baking soda and flour.
5.Slowly add the flour mixture into the creamed mixture along with yogurt.Begin with flour mixture and end with it too.
6. In another bowl, mix together the filling ingredients to form a crumbly mixture.
7.Into a 12 cup bundt pan that is coated with cooking spray, ladle 1/3 of the batter.
8.Top woth half of the nut filling.
9.Repeat the layers, to end with batter.
10.Bake for 45 minutes.
11.Let cool on wire rack or in pan.

SERVING
12. Easeo out of pan and serve sliced with tea or coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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