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Almond Coated Warm Brie

Canadian.Recipes's picture
Ingredients
  Whole wheat cracker crumbs 1⁄4 Cup (4 tbs)
  Almonds 1⁄4 Cup (4 tbs), finely chopped
  Brie cheese 1⁄2 Pound
  Olive oil 2 Tablespoon
  Tomatoes 4 Small, sliced
  Black olives 1⁄4 Cup (4 tbs)
  Basil 1 Tablespoon, snipped
  Fresh basil 1 Tablespoon, snipped
Directions

GETTING READY
1. In shallow dish, combine cracker crumbs and almonds.
2. Using a sharp knife, slice wedge of Brie lengthwise into 1/2-inch (1 cm) thick slices, then into 2-inch (5 cm) lengths.

MAKING
3. Into oil dip pieces and roll in cracker mixture, patting to make crumbs cling.
4. In 10-inch (25 cm) pie plate, arrange in circle and cover loosely with waxed paper.
5. Microwave at Medium (50%) for 30 to 60 seconds or until softened and heated through.

SERVING
6. Arrange tomato slices on individual plates, top with warm cheese, garnish with olives and basil and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Almond
Interest: 
Kids, Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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