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Mock Hollandaise Sauce

chef.jackson's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Egg whites 2
  Lemon juice 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

MAKING
1. In small saucepan combine the ingredients.
2. Use a small wire whisk to blend them until smooth.
3. Heat over low flame, stirring all the while, until thick

SERVING
4. The recipe makes about 1 1/2 cups of sauce which should be served warm.
5 Serve over vegetables or fish or serve instead of hollandaise, as a dipping sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes

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