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Mock Hollandaise Sauce

chef.jackson's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Egg whites 2
  Lemon juice 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

MAKING
1. In small saucepan combine the ingredients.
2. Use a small wire whisk to blend them until smooth.
3. Heat over low flame, stirring all the while, until thick

SERVING
4. The recipe makes about 1 1/2 cups of sauce which should be served warm.
5 Serve over vegetables or fish or serve instead of hollandaise, as a dipping sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes

Rate It

Your rating: None
4.1625
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1610 Calories from Fat 1557

% Daily Value*

Total Fat 173 g266.4%

Saturated Fat 15.7 g78.6%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1602.5 mg66.8%

Total Carbohydrates 3 g1%

Dietary Fiber 0.15 g0.61%

Sugars 1.1 g

Protein 7 g13.2%

Vitamin A 0.1% Vitamin C 23%

Calcium 0.8% Iron 0.61%

*Based on a 2000 Calorie diet

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Mock Hollandaise Sauce Recipe