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Monte Cristo Au Gratin

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Ingredients
  Bread slice 6
  Turkey slice/Ham slices / 6 slice each 12
  Eggs 3 , lightly beaten with 2 tablespoons water
  Vegetable oil 2 Tablespoon
  Butter 1 Tablespoon
  Grated process swiss cheese 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄8 Teaspoon
Directions

Place meat between 2 slices of bread.
Dip sandwiches in egg mixture.
In a frying pan, heat oil and butter; fry both sides of sandwiches until golden brown.
Place in a baking dish.
In a saucepan, combine cheese, milk, mayonnaise and nutmeg.
Heat, stirring constantly, until cheese melts and mixture is smooth.
Pour over sandwiches and broil 3 to 5 minutes, 6 inches from broiler, until bubbly.
Makes 3 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
3

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1015 Calories from Fat 668

% Daily Value*

Total Fat 75 g115.3%

Saturated Fat 21.8 g108.9%

Trans Fat 0 g

Cholesterol 367.6 mg122.5%

Sodium 1559.1 mg65%

Total Carbohydrates 30 g10%

Dietary Fiber 1.4 g5.6%

Sugars 3.4 g

Protein 53 g106.3%

Vitamin A 13.8% Vitamin C 0.01%

Calcium 81.4% Iron 22.4%

*Based on a 2000 Calorie diet

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Monte Cristo Au Gratin Recipe