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French Onion Soup

chef.brandon's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Onions 3 , thinly sliced
  Consomme/Beef broth soup 30 Ounce (3 Tins)
  Dry red wine 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Bread 1 , toasted
  Gruyere cheese/Mozzarella cheese 2 Ounce
  Flour 1 Tablespoon
Directions

MAKING
1. In large pot melt butter, separate and add onions, cooking until tender and yellow, then stir in flour.
2. When almost done add tins of soup and salt, simmer for 30 minutes and add wine
3. Fit bowls with toast trimming them to adjust and add shredded cheese.
4. Cook in oven or preferably in a broiled until cheese is melted and bubbly.

SERVING
5. Serve hot over beverages such as coffee and tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Baked
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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