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Bechamel Sauce

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Ingredients
  Milk 2 Cup (32 tbs)
  Onion slices 2
  Bay leaf 1 Small
  Peppercorns 12
  Unsalted butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt To Taste
Directions

MAKING
1.In a saucepan, mix together milk, onion, bay leaf, and peppercorns.
2.Let simmer covered for 5 to 6 minutes.
3.Into a bowl, strain using a sieve .
4.Throw away onion and spices.
5. In a heavy saucepan, melt butter and add in flour.
6.Stir cook for 5 minutes. Ensure that it does not burn.
7. Add half of the strained milk to the roux and mix well.
8.Then add in rest of the milk. 9.Boil for 2 minutes.
10.Add salt to taste.

SERVING
11. Use sauce to make delicious lasagna.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Onion
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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