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Mussels Mariniere

chef.brandon's picture
Ingredients
  Mussels 3 Pound
  Onion 1 Medium, chopped
  Stalk celery 1 , chopped
  Garlic 1 Clove (5 gm), chopped
  White wine 3 Tablespoon
Directions

MAKING
1.Take a large pot and pour in the white wine to cover the bottom of pot upto a height of 1 inch.
2. Now, add in the chopped vegetables and boil.
3.Add in the mussels and let steam for about 4 to 5 minutes until the mussles get cooked and open.

SERVING
4. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Boiled
Drink: 
Wine
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.2 (19 votes)