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Mussels Mariniere

chef.brandon's picture
Ingredients
  Mussels 3 Pound
  Onion 1 Medium, chopped
  Stalk celery 1 , chopped
  Garlic 1 Clove (5 gm), chopped
  White wine 3 Tablespoon
Directions

MAKING
1.Take a large pot and pour in the white wine to cover the bottom of pot upto a height of 1 inch.
2. Now, add in the chopped vegetables and boil.
3.Add in the mussels and let steam for about 4 to 5 minutes until the mussles get cooked and open.

SERVING
4. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Boiled
Drink: 
Wine
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Your rating: None
4.16316
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 63.5 mg21.2%

Sodium 655.9 mg27.3%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.71 g2.8%

Sugars 1.7 g

Protein 27 g54.9%

Vitamin A 7.9% Vitamin C 35.3%

Calcium 7.2% Iron 50.4%

*Based on a 2000 Calorie diet

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Mussels Mariniere Recipe