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Jellied Consomme with Red Caviar

rhiannonn's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Condensed beef consomme 42 Ounce (Undiluted Not Chilled)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Red caviar 4 Ounce
Directions

MAKING
1. In small saucepan, sprinkle gelatin over 1 cup consommé, to soften for about 2 to 3 minutes.
2. Heat over low heat, stirring constantly, until gelatin is dissolved.
3. Take a 13-by-9-by-2-inch baking pan or 3-quart shallow baking dish and add the gelatin mixture into it.
4. Add remaining consommé, stirring until well mixed and refrigerate until firm—at least 4 hours.
5. Before serving cut consommé into about 1/2-inch cubes and remove from pan with spatula.

SERVING
6. Place in bouillon cups or sherbet glasses.
7. On each serving spoon a heaping tablespoonful whipped cream.
8. Sprinkle red caviar over cream and serve consommé in a large bowl set in ice if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Gelatin
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
10

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3.98
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 99 Calories from Fat 57

% Daily Value*

Total Fat 6 g10%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 83.1 mg27.7%

Sodium 1149.6 mg47.9%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0 g

Sugars 1.2 g

Protein 9 g18.2%

Vitamin A 5.6% Vitamin C 0.12%

Calcium 4% Iron 7.6%

*Based on a 2000 Calorie diet

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Jellied Consomme With Red Caviar Recipe